We are fortunate to have an exceptional catering team that prepares delectable and wholesome lunch dishes daily, along with morning and afternoon snacks. Thomas Franks, a premier catering company, is responsible for our students' meals, utilising fresh, seasonal ingredients in a unique, intriguing and delightful manner.
Every meal is special and pupils are encouraged to be adventurous trying dishes that they may not have experienced elsewhere. Lunch is a dynamic and bustling experience at school, and we make the food match the mood. Our seasonal menus cater for the full spectrum of special dietary requirements that your child may have.
We offer a variety of main courses, including a vegetarian option. Our salad bar is always well-stocked, and we serve freshly baked bread. Additionally, we are implementing "meat-free Mondays" twice a month and a monthly themed menu featuring new and exciting dishes from around the world using exotic ingredients.
Fresh fruit, yoghurts and other freshly made sweet treats are offered as part of our balanced meals.
A selection of cereals, toast juice and milk are available for those children attending Breakfast Club from 7.30am.
Snacks and Little Tea - Morning and Afternoon
Morning snacks are offered daily. Examples of the snacks available are homemade cheese and marmite straws, oat biscuits, savoury muffins and fresh fruit.
An afternoon snack consists of a toasted crumpet, teacake, cheesy bread and fresh fruit.
Menus run in a 3-weekly rotation and are adjusted according to the season.