Our caterers are Thomas Franks, a top class catering company, who cater for our pupils in a unique, interesting and exciting way using fresh, seasonal, ingredients.
Every meal is special and pupils are encouraged to be adventurous trying dishes that they may not have experienced elsewhere. Lunch is a dynamic and bustling experience at school and we make the food match the mood. Our seasonal menus cater for the full spectrum of special dietary requirements that your child may have.
Each day a different main meal and vegetarian option are served, along with freshly baked bread and a well stocked, salad bar providing additional options. We are introducing 'meat-free Mondays' twice a month and also a theme-based menu once a month, championing some new exotic ingredients and dishes from around the world.
Fresh fruit, yoghurts and other freshly made sweet treats are offered as part of our balanced meal.